Japan Airlines
Food Policy
Japan Airlines food policy offers a wider selection of free snacks, beverages, buy-meals onboard,
alcoholic drinks, special meals, children's meals, and dietary meals. Onboard meals can be booked
in advance through Japan Airlines reservation website, at least 48 hours before the flight departure
and a maximum of 7 days before the departure date Passengers, through the digital services of Japan
Airlines, can see the in-flight food menu and amenities on the aircraft they will be boarding for
their journey. Jet Airways food services allow you to select food when booking or buy on-board,
though JAL First Class JAL Suite and JAL Business Class ticket fares are inclusive of food services.
Various meals are served at JetBlue aircraft, catering to different tastes and religions. Hindu meals,
halal-certified meals, complimentary snacks, European dishes, western-style food and Asian dishes all
encompassed the JetBlue onboard food table. The drinks section comprises alcoholic and non-alcoholic
drinks, coffee, tea, bottles, juice, soda drinks, Pepsi, coca cola, and exotic drinks. Customers are
served hot and cold snacks and non-alcoholic beverages on short-haul flights. An entree, a main dish,
and a dessert are offered on long-haul flights in addition to snacks and beverages. In accordance
with Japan Airlines' food policy, meals on transatlantic and international flights are according to
the weather and the destination. Meals are:
Japan Airlines First and Business Class Food Services (International):
Drinks and snacks are offered to passengers at the airport and during takeoff. Snacks and drinks are distributed from time to time. Main meal items are Wagyu Curry, JAL’s Special Chicken Soba Noodle, Jal’s Special Healthy Ramen Noodle, Vegetable Curry with Japanese Potatoes and Onions, Bedd for Kids, scrambled eggs, fresh salad, Maison Kayser, Seafood Chowder and a chocolate mousse.
Japan Airlines Economy and Premium Economy Cabin Food Services:
All food served in the economy and premium economy cabins comply with international aviation regulations. During the main meal services, passengers are given pre-selected drinks, snacks, and refreshments. Main meals include plant-based vegan dishes, Cheese & bread, Onions, Macaron Songe, Beetroot Sable, Bedd for Kids, scrambled eggs, fresh salad, Maison Kayser, Seafood Chowder, and chocolate mousse.